Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mixed dried fruits
- 1/2 cup chopped nuts (walnuts or pecans)
- Powdered sugar (as desired for dusting)
Instructions
- In a large mixing bowl, combine warm milk, active dry yeast, and granulated sugar. Stir gently and let sit for 5 minutes until foamy.
- Add melted butter, eggs, and vanilla extract to the yeast mixture.
- Gradually mix in flour and salt until a rough dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Mix in the dried fruits and nuts evenly through the dough.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Preheat your oven to 350°F (175°C).
- Bake the bread for about 35 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
Consider adding spices like cinnamon or nutmeg, or infusing with citrus zest for extra flavor. Serve with cream cheese or jams.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg