How do I make these brownies more chocolatey?

To make these brownies more chocolatey, you could add chocolate chips or extra cocoa powder in the batter. Using dark chocolate for the brownies instead of semi-sweet chocolate can also enhance the rich chocolate flavor that everyone loves.

Can I make these brownies ahead of time?

Yes! You can make these brownies a day or two in advance and store them in an airtight container. Allow them to come to room temperature before serving to enjoy the full flavor and texture.

What's the best way to store these brownies?

Store the cooled brownies in an airtight container at room temperature for up to three days. If you want to store them longer, consider freezing them for up to a month!

Can these brownies be made gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or almond flour. Make sure to check other ingredients to ensure they are gluten-free as well.

What alternatives can I use for decorations?

Instead of strawberries, use other fruits like kiwi, or finish with coconut shavings or nuts for an elegant touch. Edible glitter can also add a sparkling holiday finish!

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Ingredients

Scale

1/2 cup Unsalted Butter
3/4 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
2/3 cup All-Purpose Flour
1/3 cup Unsweetened Cocoa Powder
1/4 teaspoon Salt
3.5 ounces White Chocolate, melted
Green Gel Food Coloring, to taste
12 Strawberries, hulled and washed
Assorted Sprinkles/Edible Stars, for decoration
12 Small Marshmallows (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Melt the butter and let it cool slightly. Whisk together the melted butter and granulated sugar until smooth.
Add the eggs and vanilla, whisking until fully combined. In a separate bowl, sift together the flour, cocoa powder, and salt, then fold into the wet ingredients.
Pour the brownie batter into the prepared pan and bake for 20-25 minutes or until the edges are set and the center is fudgy.
Let the brownies cool completely in the pan on a wire rack.
While cooling, melt the white chocolate and mix in the green gel food coloring. Once cooled, spread the melted chocolate over the brownies.
Decorate with hulled strawberries, sprinkles, and mini marshmallows as desired.

Notes

Store leftovers in an airtight container at room temperature for up to three days. For gluten-free, use a gluten-free flour blend or almond flour.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg