Can I make this sandwich ahead of time?

Yes, you can prepare the roasted eggplant and pesto ahead of time. Just assemble the sandwich when ready to eat! It makes for a great quick meal.

What can I substitute for pesto?

If you don't have pesto, you can try hummus or a garlic aioli as a spread instead. These alternatives will still provide great flavor!

Is this sandwich vegan?

To make the Eggplant Pesto Sandwich vegan, simply omit the cheese or use a plant-based substitute. The remaining ingredients are naturally vegan!

How do I store leftovers?

To enjoy leftovers, store the components in airtight containers separately. Assemble fresh sandwiches as needed to maintain texture and flavor.

What types of bread work best?

For this sandwich, consider using sourdough, ciabatta, or whole-grain bread. Each option offers delightful texture and flavor that complements the filling.

Eggplant Pesto Sandwich: 5-Minute Recipe for Flavor

Ingredients

Scale

2 slices of Bread
1 Medium Eggplant, sliced
1 cup Shredded Mozzarella Cheese
1/4 cup Herby Pesto
Olive Oil, as needed
Salt and Pepper, to taste

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Instructions

Preheat your oven to 400°F (200°C).
Toss the sliced eggplant with olive oil, salt, and pepper in a mixing bowl. Spread them on a baking sheet and roast for about 25 minutes until golden and tender, turning halfway through.
Spread pesto on one side of each slice of bread. Layer crispy roasted eggplant and a generous sprinkle of mozzarella cheese on one slice, then place the other slice of bread on top, pesto side down. Heat a skillet over medium heat and toast the sandwich until golden brown and bubbly, about 3 to 4 minutes on each side.

Notes

For a gluten-free option, use gluten-free bread. For a dairy-free version, substitute mozzarella with plant-based cheese or nutritional yeast.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 30mg