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Eggnog Latte

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This easy Eggnog Latte recipe combines rich eggnog, coffee, and warm milk, creating a delightful holiday drink perfect for chilly nights.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup Brewed Coffee
  • ½ cup Eggnog
  • ¼ cup Milk
  • ¼ teaspoon Vanilla Extract
  • Nutmeg (for topping, to taste)
  • Whipped Cream (optional, to taste)

Instructions

  1. Brew a cup of strong coffee and pour it into your favorite mug.
  2. In a saucepan, combine ½ cup of eggnog with ¼ cup of milk and heat over medium until warm (not boiling).
  3. Stir in ¼ teaspoon of vanilla extract.
  4. Pour the warm eggnog mixture over your coffee and stir gently.
  5. Top with whipped cream and a sprinkle of grated nutmeg.

Notes

For a less sweet option, adjust the amount of eggnog or use unsweetened milk. You can also make this drink vegan by using plant-based eggnog and non-dairy milk.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 50mg