Can I make Eggnog French Toast Bake ahead of time?

Absolutely! This dish is perfect for making ahead. Just prepare it the night before, refrigerate, and bake in the morning. It's ideal for holiday gatherings when you're busy.

How should I store leftovers?

Store any leftover Eggnog French Toast Bake in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave.

What bread works best in this recipe?

French bread or brioche are both excellent choices due to their dense texture, which absorbs the custard well. You can also use challah for a rich flavor.

Can I use homemade eggnog?

Yes, homemade eggnog works fantastically in this recipe. Just make sure it has a creamy texture for the best flavor and absorption.

How can I make this dish gluten-free?

To make Eggnog French Toast Bake gluten-free, simply substitute the bread with gluten-free bread options. Adjust the custard ingredients accordingly.

Eggnog French Toast Bake Recipe to Wow Your Family

Ingredients

Scale

4 cups French bread or brioche (cubed)
4 large eggs
2 cups eggnog
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup brown sugar
Maple syrup (for serving)
Powdered sugar (optional garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
Cut the French bread or brioche into approximately 1-inch cubes.
In a bowl, whisk together the eggs, eggnog, ground cinnamon, vanilla extract, and brown sugar until well combined.
Pour the custard mixture over the bread cubes in the greased baking dish.
Cover the baking dish with plastic wrap and refrigerate overnight.
In the morning, uncover the dish and let it sit at room temperature for about 15 minutes.
Bake in the preheated oven for 45 to 55 minutes, or until golden and puffed up.
Allow to cool slightly before serving with warm maple syrup and powdered sugar, if desired.

Notes

Feel free to customize with chocolate chips, nuts, or alternative milk options for a dietary twist.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 12g
Cholesterol: 100mg