Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but you should thaw and drain them first to maintain the right moisture level in the crumble.

How can I make this gluten-free?

Make this crumble gluten-free by substituting regular flour with a gluten-free flour blend and using gluten-free oats.

What can I serve with the crumble?

The crumble pairs wonderfully with vanilla ice cream or whipped cream, providing a creamy and delicious contrast to the warm, crumbly topping.

Can I prepare this ahead of time?

Yes, you can prepare the components ahead of time. Just store the strawberry mixture and crumble topping separately, then assemble and bake when ready.

How do I store leftovers?

Store leftover Easy Strawberry Crumble in an airtight container in the fridge for up to three days for best results.

Easy Strawberry Crumble – Simple & Delicious Recipe

Ingredients

Scale

4 cups fresh strawberries, sliced
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter, melted
1 tsp cinnamon
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C).
Combine the sliced strawberries with a bit of sugar and set aside.
Mix together oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
Spread the strawberries evenly in a baking dish and top with the oat mixture.
Bake for 30-35 minutes or until topping is golden brown.
Serve warm with ice cream or whipped cream.

Notes

Use fresh, ripe strawberries for optimal flavor. For a dairy-free version, substitute coconut oil for butter.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 2g
Cholesterol: 15mg