Ingredients
Scale
- 2 cups rhubarb, diced small
- 1 cup strawberries or mango, diced
- 1 small red onion, diced
- 1 jalapeno, seeds removed and diced
- 1/4 cup cilantro, chopped (optional)
- 2 tablespoons lime juice
- 1 tablespoon honey or sweetener of choice
- 1/2 teaspoon salt
Instructions
- Dice the rhubarb and fruit into small pieces.
- Dice the onion and jalapeno, adjusting the amount of jalapeno for desired heat.
- Toss everything in a bowl with lime juice, sweetener, and salt.
- Taste and adjust sweetness or acidity as needed.
- Let the salsa sit for 10 minutes before serving to allow flavors to meld.
Notes
Chill for at least 30 minutes for best flavor. Can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg