Can I use whole wheat flour instead of white flour?

Yes, you can use whole wheat flour instead of white flour; however, you might need to adjust the liquid. Whole wheat flour absorbs more moisture. Consider adding a tablespoon or two of extra milk to achieve the desired dough consistency.

How do I know if my yeast is active?

To check if your yeast is active, mix it with warm milk and sugar and let it sit for 5-10 minutes. If it becomes foamy, your yeast is active and ready to use.

Can I make dinner rolls ahead of time?

Absolutely! You can prepare the dough ahead of time, let it rise once, then punch it down and refrigerate it. When you’re ready, let it come to room temperature, shape the rolls, and let them rise again before baking.

What should I do if my dough is too sticky?

If your dough is too sticky, gradually add a little more flour while kneading until the dough becomes smooth and elastic. Be careful not to add too much flour, as this can lead to dry rolls.

What is the best way to store leftover rolls?

To store leftover rolls, place them in an airtight container at room temperature for 2-3 days. Alternatively, you can freeze them for longer storage. Thaw at room temperature before reheating.

Easy Homemade Garlic Butter Dinner Rolls

Ingredients

Scale

2 cups warm milk
1 packet active dry yeast
1/4 cup sugar
1/2 cup unsalted butter, melted
1 teaspoon salt
4-5 cups all-purpose flour
1/4 cup garlic butter (for brushing)
2-3 cloves garlic, minced (for garlic butter)

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Instructions

In a cozy bowl, combine the warm milk, yeast, and sugar. Let this mixture sit for 5-10 minutes until it foams.
Add the melted butter and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a dough begins to form.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise until it doubles in size (about an hour).
Punch the dough down, divide it into rolls, and lay them on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes.
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with a combination of garlic butter and minced garlic just before baking.
Bake for 15-20 minutes until golden brown.

Notes

For added flavor, consider sprinkling grated Parmesan cheese on the garlic butter before brushing. Store leftovers in an airtight container or freeze for later use.

Author: Isabella Moreno
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 roll
Calories: 200
Sugar: 3g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg