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High-protein cinnamon roll overnight oats topped with cinnamon and nuts

Easy High Protein Cinnamon Roll Overnight Oats

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Wake up to a delicious and nutritious breakfast with high protein cinnamon roll overnight oats, perfect for meal prep.

  • Total Time: 480 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or almond milk)
  • 1 scoop protein powder
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Greek yogurt (optional)
  • Toppings: nuts, fruits, or extra cinnamon

Instructions

  1. In a mixing bowl, combine rolled oats, milk (or almond milk), protein powder, chia seeds, cinnamon, maple syrup (if using), and vanilla extract. Stir until everything is well combined and create a smooth mixture.
  2. If you opt for Greek yogurt, gently fold it in to keep the mixture light and airy.
  3. Divide the mixture into jars or containers, seal securely, and refrigerate overnight.
  4. In the morning, stir the oats well and add your favorite toppings before enjoying.

Notes

Allow oats to sit overnight for optimal texture. Customize toppings and flavors to suit your taste! Store in airtight containers and consume within five days.

  • Author: isabella-moreno
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking Required
  • Cuisine: American
  • Diet: Gluten Free, High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 5mg