Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1 scoop protein powder
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional)
- Toppings: nuts, fruits, or extra cinnamon
Instructions
- In a mixing bowl, combine rolled oats, milk (or almond milk), protein powder, chia seeds, cinnamon, maple syrup (if using), and vanilla extract. Stir until everything is well combined and create a smooth mixture.
- If you opt for Greek yogurt, gently fold it in to keep the mixture light and airy.
- Divide the mixture into jars or containers, seal securely, and refrigerate overnight.
- In the morning, stir the oats well and add your favorite toppings before enjoying.
Notes
Allow oats to sit overnight for optimal texture. Customize toppings and flavors to suit your taste! Store in airtight containers and consume within five days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten Free, High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 5mg