Can I use gluten-free pasta for this recipe?

Absolutely! This recipe works well with gluten-free pasta options. Just be sure to follow the package instructions for cooking times, as they can vary.

Is this dish suitable for meal prep?

Yes, Easy Healthy Broccoli Pasta is perfect for meal prep! Just store it in an airtight container in the fridge for up to five days. Reheat it in the microwave for a quick meal.

Can I add more vegetables to this recipe?

Definitely! Feel free to add any of your favorite vegetables like bell peppers or spinach. You can sauté them along with the garlic for added flavor.

What pairs well with Easy Healthy Broccoli Pasta?

This dish pairs beautifully with a light salad or roasted vegetables. You can also serve it with a side of bread to soak up any delicious garlic oil.

How can I make this dish vegan?

To make this dish vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese option. The dish will still be flavorful and satisfying!

Easy Healthy Broccoli Pasta: 5-Ingredient Wonder

Ingredients

Scale

8 oz Pasta of choice
2 cups Broccoli florets
2 tablespoons Olive oil
2 cloves Garlic, minced
Red pepper flakes (optional) to taste
Salt and pepper to taste
Grated Parmesan cheese for serving

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Instructions

Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions (8-10 minutes).
3-4 minutes before pasta is done, toss in broccoli florets.
In a skillet, heat olive oil over medium heat and sauté minced garlic and red pepper flakes for 1 minute.
Drain pasta and broccoli, then transfer to the skillet. Toss everything together and season with salt and pepper.
Serve immediately, topped with freshly grated Parmesan cheese.

Notes

Feel free to add grilled chicken, seasonal vegetables, or experiment with different cheeses for a unique flavor.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Boiling and Sautéing
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 12g
Cholesterol: 5mg