Can I use fresh cherries instead of pie filling?

Yes! Using fresh cherries enhances the flavor and freshness of the bars. You can also adjust the sweetness to your liking by adding sugar or a sweetener of your choice to the cherries.

Can the recipe be made gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend for a tasty gluten-free dessert, ensuring everyone can enjoy these delicious treats.

How long do Christmas Cherry Bars last?

Stored in an airtight container, these bars can last up to a week. However, they are best enjoyed fresh for the ultimate texture and flavor experience.

What should I serve with Christmas Cherry Bars?

Consider pairing these bars with a scoop of vanilla ice cream, fresh whipped cream, or a dusting of powdered sugar to enhance the flavor.

Can I prepare these bars ahead of time?

Yes! These bars can be made a day prior and stored in the refrigerator, making them a great option for stress-free holiday planning.

Christmas Cherry Bars: A Simple and Delicious Treat

Ingredients

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1 cup Unsalted Butter, softened
1/2 cup Granulated Sugar
2 cups All-Purpose Flour
1/4 teaspoon Salt
1 can (21 ounces) Cherry Pie Filling
1/2 teaspoon Almond Extract
1 cup Powdered Sugar
2 tablespoons Milk

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Instructions

Preheat your oven to 350°F (175°C). Line a greased 9×13 inch baking dish with parchment paper.
Cream together the softened butter and granulated sugar until light and fluffy. Gradually add flour and salt, stirring until combined. Press the dough firmly into the bottom of the baking dish.
Bake the crust for 15-20 minutes until lightly golden. Once cooled, add cherry pie filling.
Whisk together powdered sugar, almond extract, and milk to make a glaze. Drizzle over the cherry filling and cut into squares to serve.

Notes

Using fresh cherries instead of pie filling can enhance the flavor. Gluten-free options can be substituted with gluten-free flour.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg