Can I use other types of chocolate besides chips?

Yes, you can use chocolate bars or chocolate melts if you prefer. Just chop the chocolate into smaller pieces to ensure even melting.

How long do these snacks last?

These chocolate snacks can be stored in an airtight container at room temperature for up to one week, or longer in the fridge.

This recipe is already vegan-friendly as it uses coconut oil and chocolate chips. Just ensure your chocolate chips do not have dairy ingredients.

Absolutely! You can stir in some protein powder along with the chocolate or top it with protein-rich toppings like chia seeds.

Certainly! Opt for dark chocolate or reduced-sugar chocolate chips to decrease the sweetness while enjoying the rich flavor.

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In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 30-second intervals, stirring in between until smooth.
Once melted, mix in the nuts and puffed rice until coated in chocolate.
Spread mixture onto a parchment-lined baking sheet and sprinkle with salt.
Refrigerate for about 15 minutes to set, then break into pieces. Enjoy!

You can add dried fruits or experiment with different nuts to customize the recipe.