What are the best vegetables for kebabs?

For Easy Balsamic Vegetable Kebabs, the best vegetables include bell peppers, zucchini, red onions, cherry tomatoes, and mushrooms. These vegetables hold up well to grilling, retain flavor, and have wonderful textures. Seasonal variations can also include eggplant or asparagus which adds diversity to the kebabs.

Can I use other marinades for the kebabs?

Absolutely! While the balsamic marinade is fantastic, you can experiment with other flavors like teriyaki or a lemon herb mixture for a different twist. Marinades infused with garlic, herbs, or even a spicy chili paste can take your kebabs to new flavor heights.

How long should I grill kebabs?

Grill your kebabs for about 10-12 minutes over medium-high heat, turning them occasionally. This timing will ensure the vegetables are tender and slightly charred, enhancing their natural flavors while preventing them from getting overcooked.

Are these kebabs good for meal prep?

Yes, Easy Balsamic Vegetable Kebabs are excellent for meal prep. You can marinate the vegetables ahead of time and store them in the refrigerator for up to 3 days. They reheat well and are even delicious served cold in salads or grain bowls.

What can I serve with these kebabs?

These kebabs pair well with a variety of sides such as quinoa, couscous, or a fresh green salad. They also complement grilled meats and fish nicely, making them a versatile dish for any summer barbecue.

Easy Balsamic Vegetable Kebabs You’ll Love

Ingredients

Scale

1 cup balsamic vinegar
2 tablespoons olive oil
2 cloves minced garlic
1 teaspoon dried oregano
Salt to taste
Pepper to taste
1 bell pepper, cut into chunks
1 zucchini, sliced
1 red onion, cut into wedges
10 cherry tomatoes
Whole mushrooms (optional)
Wooden or metal skewers

Cook Mode Prevent your screen from going dark

Instructions

Whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper in a mixing bowl until well combined.
Add the chopped vegetables to the marinade, ensuring they are well coated, and let them sit for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated vegetables onto the skewers, alternating types for a colorful effect.
Grill the kebabs for about 10-12 minutes, turning occasionally until the vegetables are tender and have a nice char.
Serve the kebabs warm, straight off the grill.

Notes

For a richer flavor, marinate the vegetables for longer. Soak wooden skewers in water for 30 minutes before using them on the grill to prevent burning.

Author: isabella-moreno
Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Grilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 skewer
Calories: 90
Sugar: 5g
Sodium: 200mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg