Can I make this casserole ahead of time?

Yes, you can prepare the Easy Baked Oatmeal Casserole the night before. Just assemble all the ingredients in the dish, cover it with plastic wrap, and store it in the refrigerator. In the morning, simply bake it for an extra 5-10 minutes, or until it’s warm and golden.

What can I substitute for eggs in this recipe?

If you are looking for an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixed with water. Use about 1/4 cup of applesauce for each egg or mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water to replace each egg.

Is this recipe suitable for meal prep?

Absolutely! This casserole can be made in advance and stored in the refrigerator for 3-5 days. Simply cut it into squares, store them in individual containers, and reheat when you need a quick breakfast option.

Can I add protein powder to this recipe?

Yes, you can add protein powder to the Easy Baked Oatmeal Casserole for an extra nutritional boost. Simply substitute some of the oats with protein powder or add it to the wet ingredients. Be sure to adjust the liquid content accordingly.

What other fruits can be used?

You can use a variety of fruits in this recipe. Besides mixed berries, consider chopped bananas, peaches, or apples. Each of these will provide a refreshing twist on the flavor while maintaining the delicious essence of the dish.

Easy Baked Oatmeal Casserole: Comforting, Delicious, and Family-Friendly

Ingredients

Scale

2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
2 cups milk (dairy or non-dairy)
1/4 cup honey or maple syrup
2 eggs
1 teaspoon vanilla extract
2 cups mixed berries (fresh or frozen)
1/2 teaspoon cinnamon (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the rolled oats, baking powder, and salt; stir until mixed evenly.
In another bowl, whisk together the milk, honey or maple syrup, eggs, and vanilla extract until combined.
Pour the wet ingredients into the dry mixture and stir until well incorporated.
Gently fold in the mixed berries and cinnamon (if using).
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 25 to 30 minutes until the top is golden and the mixture has set.
Let it cool slightly before cutting into squares and serve warm.

Notes

For a gluten-free version, use certified gluten-free oats. Variations include adding nuts, seeds, or different fruits.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 200mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 50mg