Can I make Easy Asian Cucumber Salad ahead of time?

While it's best enjoyed fresh for optimal texture, you can prepare the ingredients one day in advance. Keep the cucumber and dressing separate until you're ready to serve. This way, you'll retain the crunch and freshness of the cucumbers.

What type of cucumber is best for this salad?

Persian cucumbers are ideal because they are thin-skinned, seedless, and maintain their crunch. If you can't find Persian cucumbers, English cucumbers are a good alternative, but be sure to peel them.

How do I make this salad sweeter or more savory?

You can balance the flavors by adjusting the sugar and soy sauce to your taste. If you prefer it sweeter, add more sugar. For a saltier taste, increase the soy sauce gradually, tasting as you go.

Is this Easy Asian Cucumber Salad gluten-free?

The base of the salad is naturally gluten-free if you use gluten-free tamari or coconut aminos instead of regular soy sauce. Always double-check any packaged ingredients for gluten.

Can I add other vegetables to this salad?

Absolutely! You can customize the salad by adding shredded carrots, bell peppers, or radishes for added color and texture. Just keep the flavors balanced, so they complement the cucumbers.

Easy Asian Cucumber Salad: Simple and Refreshing!

Ingredients

Scale

5 Persian cucumbers
1/2 tsp salt
1/2 tbsp sesame oil
3/4 tbsp light soy sauce
1/2-1 tbsp sugar
3/4 tbsp rice vinegar
1 tbsp chili oil
1/2 tbsp sesame seeds
1/2 tbsp minced garlic

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Instructions

Begin by rinsing the Persian cucumbers under cool water. Cut them into oval pieces at an angle.
Toss the cucumber slices with salt and let them rest in the fridge for about 20 minutes.
After 20 minutes, drain and rinse the cucumbers, then return them to the mixing bowl.
Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic to the cucumbers. Toss gently until well combined. Serve chilled.

Notes

Let the cucumbers sit to enhance their crunch. Use fresh ingredients for the best flavor.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Salad
Method: Mixing
Cuisine: Asian
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 350mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg