What can I use instead of xanthan gum in the recipe?

If you don’t have xanthan gum on hand, you can substitute it with cornstarch or arrowroot powder for thickening. However, keep in mind that these substitutes may not yield the same creamy texture. You can also use a bit more ice to achieve a thick consistency without these additives.

Can I use decaf espresso for the Dutch Bros Picture Perfect?

Absolutely! If you prefer to enjoy this drink without the jolt of caffeine, feel free to use decaf espresso. The other ingredients will contribute enough flavor while allowing you to enjoy this treat at any time of day without the caffeine buzz.

Is there a vegan version of the Dutch Bros Picture Perfect?

Yes, you can easily make a vegan version of the Dutch Bros Picture Perfect by using non-dairy chocolate milk, plant-based whipped cream, and ensuring your syrups do not contain any animal products. It’s a delicious way to enjoy this recipe without compromising your dietary preferences.

How long can I store leftovers of this drink?

It is best to enjoy the Dutch Bros Picture Perfect immediately after preparation. If you have leftovers, you can store the blended drink in the refrigerator for a short time, but the texture may not hold up well. When ready to enjoy, try to give it a quick stir or re-blend to restore its creaminess.

Can I add protein powder to this recipe?

Yes, you can add protein powder to the Dutch Bros Picture Perfect for an extra boost! Just blend it in with the other ingredients, but be mindful of how this might change the flavor profile. Vanilla or chocolate protein powder can blend well with the existing flavors.

Dutch Bros Picture Perfect - Indulge in This Luxurious Drink

Ingredients

Scale

2 shots Espresso
1/2 cup Chocolate Milk (dairy or non-dairy)
1 tbsp Chocolate Sauce (for drizzling)
1 tbsp Caramel Sauce (for drizzling)
1 tbsp Vanilla Syrup
1 cup Ice Cubes
1/4 tsp Xanthan Gum
Whipped Cream (for topping) to taste

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Instructions

Brew two shots of espresso using an espresso machine or stovetop maker.
In a blender, combine the brewed espresso, chocolate milk, ice cubes, xanthan gum, and vanilla syrup. Blend until smooth and creamy.
Drizzle chocolate and caramel sauces along the inside of your serving glass, pour in the blended beverage, and top with whipped cream and extra drizzles.

Notes

Feel free to customize with different flavor syrups or toppings to make it your own.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 40g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg