What is a Dutch Baby Pancake?

A Dutch Baby Pancake is a fluffy, oven-baked pancake that puffs up beautifully while baking. Typically made with eggs, milk, flour, and butter, it is often served with powdered sugar, syrup, or fruit.

How long does a Dutch Baby Pancake take to cook?

This pancake bakes in approximately 20 to 25 minutes at 425°F (220°C). The cooking time may vary depending on your oven, so keep an eye on it for doneness.

Can I make a Dutch Baby Pancake ahead of time?

While it’s best served fresh for optimal puffiness, you can prepare the batter in advance and store it in the fridge. Just give it a quick blend before pouring into the skillet.

What are some good toppings for a Dutch Baby Pancake?

Popular toppings include fresh fruits like berries or apples, maple syrup, whipped cream, and powdered sugar. You can get creative with your garnishes for a fun twist.

Is a Dutch Baby Pancake gluten-free?

The traditional recipe uses all-purpose flour, which is not gluten-free. However, you can easily swap in a gluten-free flour blend for a gluten-free version.

Dutch Baby Pancake: Light and Fluffy Delight in 30 Minutes

Ingredients

Scale

3 large eggs
1 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons unsalted butter
Powdered sugar, for serving
Fresh fruit or syrup, optional for serving

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Instructions

Preheat the oven to 425°F (220°C).
In a blender, combine the eggs, milk, flour, and salt. Blend until smooth.
In a large oven-safe skillet, melt the butter over medium heat. Pour the batter into the skillet and quickly transfer it to the oven.
Bake for 20-25 minutes, until puffed and golden brown.

Notes

Serve immediately for the best texture. For a nutty flavor, consider using almond milk.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Brunch
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 5g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 7g
Cholesterol: 180mg