Can I freeze Detox Cabbage Soup?

Yes, you can freeze Detox Cabbage Soup! Just allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove.

Is Detox Cabbage Soup low in calories?

Absolutely! Detox Cabbage Soup is low in calories, making it a great choice for a light meal or as part of a weight-loss plan. With primarily vegetables and broth, it’s nutrient-dense but won’t leave you feeling heavy.

What other vegetables can I add?

You can customize your Detox Cabbage Soup with other vegetables such as celery, bell peppers, zucchini, or green beans. Feel free to use whatever you have on hand or what's in season to enhance flavors!

Can I make this soup in a slow cooker?

Yes! To make Detox Cabbage Soup in a slow cooker, just sauté the onions and garlic on the stovetop first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the seasoning just before serving.

Yes, Detox Cabbage Soup is completely vegan! All the ingredients are plant-based, making it a fantastic choice for anyone following a vegan or vegetarian diet.

Cabbage Soup – Healthy Detox in 40 Mins!

Ingredients

Scale

1 head Cabbage, chopped
2 Carrots, sliced
1 Onion, diced
3 cloves Garlic, minced
4 cups Vegetable broth
1 can Diced tomatoes
1 tablespoon Olive oil
Salt and pepper, to taste
Fresh herbs, for garnish (optional)

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Instructions

In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic, sautéing until the onions are translucent (about 3-5 minutes).
Stir in the sliced carrots and cook for another 5 minutes to enhance flavors.
Add the chopped cabbage and sauté for another 5 minutes until softened.
Pour in the vegetable broth and add the canned diced tomatoes. Bring it to a boil, then reduce heat, cover, and let it simmer for 20 minutes.
Season with salt and pepper to taste. Garnish with fresh herbs if desired. Serve hot.

Notes

Feel free to add other vegetables, spices, or plant-based proteins like lentils or chickpeas for variation.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Healthy
Diet: Vegetarian

Nutrition

Serving Size: 1 bowl
Calories: 200
Sugar: 6g
Sodium: 500mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg