Can I make this salad ahead of time?

Yes, you can prepare this salad ahead of time. It's best to let it chill in the fridge for at least 30 minutes for the flavors to develop. However, if you plan to make it more than a day in advance, store the dressing separately and mix it before serving to keep the ingredients fresh.

Can I use other types of nuts or seeds?

Absolutely! While sunflower seeds add a delightful crunch, feel free to experiment with almonds, walnuts, or pumpkin seeds based on your preferences. Each nut or seed will add a unique flavor and texture, enhancing the overall experience of the salad.

Is there a vegan option for the dressing?

Yes, for a vegan option, replace the Greek yogurt or mayonnaise with a plant-based yogurt or tahini. This way, you’ll still achieve that creamy texture while keeping the recipe entirely plant-based.

How long does Honeycrisp Broccoli Salad last in the fridge?

The salad can typically be stored in the refrigerator for up to three days. Just be aware that the longer it sits, the softer the ingredients will become. It's best served fresh but can still be enjoyed cold even after a couple of days.

What can I serve with Honeycrisp Broccoli Salad?

This salad pairs beautifully with grilled chicken or fish, whole grain bread, or even a warm quinoa dish. It’s a versatile side that complements many main courses and can easily be the star of a light lunch.

Easy Delightful Honeycrisp Broccoli Salad

Ingredients

Scale

2 cups fresh broccoli florets
1 large Honeycrisp apple, diced
1/2 cup red onion, finely chopped
1/2 cup sunflower seeds
1/4 cup dried cranberries
1/2 cup Greek yogurt or mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

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Instructions

In a large bowl, combine broccoli florets, diced Honeycrisp apple, chopped red onion, sunflower seeds, and dried cranberries.
In a separate bowl, whisk together Greek yogurt (or mayonnaise), apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the salad mixture and toss to coat. Chill in the fridge for 30 minutes before serving.

Notes

This salad is perfect for meal prep and can be stored in the fridge for up to three days. For added protein, consider adding chicken or tofu.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 75mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg