Can I make this recipe dairy-free?

Yes, you can! Substitute traditional mascarpone cheese with a dairy-free cream cheese and use coconut cream for the whipping cream. This way, you can still enjoy a creamy dessert while adhering to a dairy-free diet.

How long can I keep leftovers?

If you have any leftovers, store them in an airtight container and refrigerate. They will typically last about 3-4 days in the fridge, though the texture may change slightly after the first day.

Can I freeze Banana Tiramisu?

Freezing this dessert is not recommended, as it could affect the texture of the whipped cream and mascarpone mixture. However, you can prepare layers ahead of time and assemble the dessert just before serving.

What can I use instead of ladyfingers?

If you cannot find ladyfingers, consider using sliced pound cake or sponge cake instead. Just ensure that you soak them lightly in orange juice like you would the ladyfingers.

Is it possible to make a smaller batch?

Absolutely! To make a smaller batch, you can simply cut the ingredient list in half and assemble it in a smaller dish. This is a great way to enjoy a personal-sized dessert without leftovers.

Banana Tiramisu Recipe that Everyone Will Love

Ingredients

Scale

24-30 Ladyfingers
8 oz Mascarpone Cheese
2 cups Heavy Whipping Cream
1 teaspoon Vanilla Extract
¼ cup Powdered Sugar
½ cup Orange Juice
4 medium Bananas, sliced
8 oz Cool Whip

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Instructions

In a large mixing bowl, beat the heavy cream until soft peaks form. Gently fold in the mascarpone cheese, powdered sugar, and vanilla extract, continuing to beat until stiff peaks form.
Layer the tiramisu in a 9×13 baking dish, starting with ladyfingers soaked in orange juice. Spread half of the creamy mascarpone mixture over the soaked ladyfingers and add a layer of sliced bananas. Repeat with the remaining ingredients, ending with the mascarpone mixture.
Spread Cool Whip evenly over the top layer. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Garnish with more sliced bananas before serving.

Notes

Letting the tiramisu sit overnight enhances the flavors. You can substitute some heavy cream with coconut cream for a tropical twist.

Author: eleanor-quin
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 16g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg