Can I make stuffed shells in advance?

Absolutely! Stuffed shells can be made a day in advance. Just prepare the shells and cover them with sauce. Store them in the refrigerator overnight, then bake when you are ready to serve.

How do I freeze stuffed shells?

To freeze stuffed shells, assemble them in a single layer on a baking sheet until firm. Then transfer them to an airtight container or freezer bag and store them for up to three months.

Can I use gluten-free pasta for stuffed shells?

Yes, gluten-free pasta works perfectly! Just make sure to follow the cooking instructions on the package, as they may differ from regular pasta.

What are good sauces to serve with stuffed shells?

A classic marinara sauce is always a favorite, but you can also use Alfredo sauce, pesto, or a homemade tomato basil sauce for something different.

How can I make stuffed shells healthier?

For a healthier version, you can use whole wheat pasta, add more vegetables to the filling, or substitute low-fat cheese options.

Delicious Stuffed Shells

Ingredients

Scale

20 large pasta shells
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 large egg
1/4 cup fresh basil, chopped
Salt, to taste
Pepper, to taste
2 cups marinara sauce

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Instructions

Preheat oven to 375°F (190°C).
Cook pasta shells according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, salt, and pepper until creamy.
Stuff each pasta shell with the cheese mixture.
Spread half of the marinara sauce on the bottom of a baking dish.
Place stuffed shells in the dish and top with remaining marinara sauce and additional mozzarella if desired.
Cover with aluminum foil and bake for 25 minutes.
Remove foil and bake for an additional 10-15 minutes until cheese is bubbling and golden.
Serve hot and enjoy!

Notes

Taste your filling before stuffing to adjust seasonings. You can freeze extra shells; just layer them with parchment paper.

Author: Eleanor Quin
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 16g
Cholesterol: 50mg