Can I substitute Greek yogurt for plain yogurt?

Yes, you can. Greek yogurt will add even more creaminess and protein to the cake, making it just as delicious, if not more so. Just ensure that the texture remains similar, as Greek yogurt is thicker than standard yogurt.

Why is lemon zest used in the recipe?

Lemon zest is essential in this recipe as it adds an intense citrus aroma and flavor that brightens the cake. It also provides a lovely texture that enhances the overall experience.

How should I store the leftover cake?

Store the leftover cake in an airtight container at room temperature for 3-5 days or refrigerate it to prolong freshness for up to a week. For longer storage, freeze individual slices.

Can I add other fruits to the cake batter?

Absolutely! You can toss in blueberries, raspberries, or even chopped strawberries to add a fruity twist to your Lemon Yogurt Cake. Just be sure not to overload the batter.

Is this cake suitable for special diets?

This cake is relatively versatile. However, if you are looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Adjust other ingredients as needed.

Delicious Lemon Yogurt Cake Recipe: Easy and Flavorful!

Ingredients

Scale

1 cup Plain Yogurt
1 cup Granulated Sugar
3 Large Eggs
1/2 cup Vegetable Oil
1 1/2 cups All-Purpose Flour
2 teaspoons Baking Powder
2 tablespoons Lemon Zest
1/4 cup Lemon Juice
1/2 teaspoon Salt

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
In a large mixing bowl, whisk together the yogurt and sugar until combined.
Add eggs one at a time, beating well after each addition. Mix in the vegetable oil, lemon zest, and juice.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
Pour the batter into the prepared loaf pan and smooth the top. Bake for about 45 minutes or until a toothpick comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider experimenting with lime or orange zest and juice.

Author: vivian-brooks
Prep Time: 15
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 25g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg