What is the difference between a croissant and a cruffin?

While a croissant is made from layers of dough and butter, resulting in a flaky pastry, a cruffin combines the techniques of making muffins with croissant dough. The result is a uniquely textured hybrid pastry that retains the best characteristics of both.

Can I make cruffins ahead of time?

You can prepare the cruffin dough and store it in the refrigerator for a day. Bake them fresh when you are ready. However, they are best enjoyed warm out of the oven to capture the soft and flaky texture.

What can I add to flavor my cruffins?

You can experiment with various flavors and add-ins such as chocolate chips, raisins, nuts, or different spices. Consider using fruit like blueberries or apples to enhance the taste further!

How can I store leftover cruffins?

Leftover cruffins should be stored in an airtight container in a cool, dry place for 1-2 days. They can also be frozen for longer storage and reheated in the oven for the best results.

Are cruffins suitable for a gluten-free diet?

For a gluten-free version of cruffins, you can use a gluten-free flour blend. However, the texture may differ slightly, but they can still be delicious!

Delicious Cruffins with Cinnamon: Easy and Irresistible Recipe

Ingredients

Scale

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter (melted)
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup brown sugar

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Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix melted butter, milk, and vanilla extract. Combine with dry ingredients.
In a small bowl, mix brown sugar and ground cinnamon.
Roll out small amounts of dough, sprinkle with cinnamon sugar, fold and place in muffin tin.
Bake for 20-25 minutes until golden brown. Keep an eye to avoid over-baking.
Cool slightly before serving and enjoy warm, optionally dusted with cinnamon sugar.

Notes

These cruffins are best enjoyed warm and can be paired with various toppings or fillings for different flavors.

Author: isabella-moreno
Prep Time: 15
Cook Time: 25
Category: Pastry
Method: Baking
Cuisine: Bakery
Diet: Vegetarian

Nutrition

Serving Size: 1 cruffin
Calories: 160
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg