How do I store leftovers of the salad?

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. To maintain freshness, it's best to store the dressing separately to avoid wilting the greens. When you're ready to enjoy the leftovers, simply toss in the dressing just before serving.

Can I make the honey mustard dressing in advance?

Absolutely! The honey mustard dressing can be prepared a few days in advance. Just whisk together the ingredients and store them in an airtight container in the fridge. This not only saves time but also allows the flavors to meld beautifully.

Is this salad suitable for meal prep?

Yes, this salad works great for meal prep! You can prepare the salad without dressing and store it in individual portions. Simply add the dressing when you’re ready to enjoy a fresh salad throughout the week.

What are the best variations for this Christmas salad?

The beauty of this salad is its versatility. You can add proteins like grilled chicken, swap fruits based on the season, or incorporate nuts and seeds for extra flavor and texture. Explore options like pomegranate seeds or roasted sweet potatoes!

Can I serve this salad for a non-holiday occasion?

Absolutely! While this salad is perfect for the holidays, its fresh ingredients and delightful flavors make it suitable for any gathering or potluck. Feel free to adapt it for summer picnics or family barbecues!

Christmas Salad – Festive & Fresh Holiday Dish in 10 Minutes

Ingredients

Mixed greens (spinach, arugula)
Cherry tomatoes, halved
Apples, diced
Dried cranberries
Pecans, chopped
Honey, ¼ cup
Dijon mustard, 2 tablespoons
Apple cider vinegar, 2 tablespoons
Olive oil, ¼ cup
Salt and pepper, to taste

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Instructions

Prepare the dressing by mixing honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper in a small bowl. Whisk until well incorporated.
In a large bowl, combine mixed greens, cherry tomatoes, apples, cranberries, and pecans. Toss gently to mix.
Drizzle honey mustard dressing over the salad right before serving and toss gently to combine.

Notes

To maintain freshness, store dressing separately if making in advance. This salad can be easily adapted with seasonal fruits or proteins.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 160mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg