Ingredients
Scale
- 3 tomatoes, diced
- 3 cucumbers, peeled and sliced
- 1 onion, thinly sliced
- ½ cup vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- ¼ cup olive oil
- 1 cup water
Instructions
- Combine the chopped tomatoes, sliced cucumbers, and thinly sliced onion in a large bowl. Toss gently to mix everything evenly.
- Whisk together the vinegar, sugar, salt, cracked pepper, water, and olive oil in a separate bowl or jar until fully combined.
- Pour the prepared dressing over the mixed vegetables and gently toss to ensure even coating.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 to 20 minutes before serving.
Notes
Chill the salad before serving to enhance flavors. Serve with a homemade lemon vinaigrette for an extra twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg