Can I use dried chickpeas instead of canned for this recipe?

Absolutely! If you're using dried chickpeas, make sure to soak them overnight and cook them prior to roasting. This will give you the same delicious crunch.

How can I store leftover roasted chickpeas?

To keep them crunchy, store leftover chickpeas in an airtight container at room temperature. Avoid storing them in the fridge, as moisture can make them soggy.

What other spices can I use on roasted chickpeas?

Feel free to mix and match spices based on your preferences! Some popular options include curry powder, chili powder, or Italian herbs to switch up the flavor.

How long can I keep roasted chickpeas?

Roasted chickpeas are best consumed within a week. After that, they can begin to lose their crunchiness.

Can I use olive oil for roasting chickpeas?

Yes, olive oil works wonderfully for roasting chickpeas, providing flavor and ensuring they become crispy!

Crunchy Roasted Chickpeas – A Simple and Healthy Snack

Ingredients

Scale

1 can Chickpeas
1 tablespoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

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Instructions

Preheat your oven to 400°F (200°C).
Drain and rinse the chickpeas thoroughly, then pat them dry with a paper towel.
Toss the dried chickpeas with olive oil, garlic powder, paprika, salt, and black pepper in a mixing bowl until well-coated.
Spread the coated chickpeas in a single layer on a baking sheet.
Roast them for about 20–30 minutes, stirring occasionally, until they are golden brown and crunchy.
Allow them to cool before serving.

Notes

Store any leftovers in an airtight container to maintain crispiness.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Snacks
Method: Roasting
Cuisine: Mediterranean
Diet: Gluten Free, Vegan

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 240mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 7g
Cholesterol: 0mg