Can I use frozen mushrooms for this recipe?

While fresh mushrooms yield the best flavor and texture, you can use frozen mushrooms. Just ensure they are thawed and excess moisture is removed before adding them to your crockpot. This prevents water from diluting the flavors.

What can I serve with Crockpot Garlic Parmesan Mushrooms?

These mushrooms make a wonderful side or topping for various dishes. They’re excellent with grilled meats, in pasta dishes, or on a bed of quinoa. Be creative!

Can I make this recipe dairy-free?

Absolutely! Simply swap the butter for a vegan alternative and the Parmesan cheese for nutritional yeast or a dairy-free cheese. You’ll still achieve a flavorful result.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to five days. You can reheat them in the microwave or on the stovetop, ensuring they remain tasty! They’re even great cold in salads.

Can I adjust the seasoning?

Yes! Feel free to adjust the salt, pepper, and even add additional spices or herbs to suit your taste preferences. Cooking is all about making it your own!

Crockpot Garlic Parmesan Mushrooms - Flavorful Comfort in 5 Steps

Ingredients

Scale

1 pound Mushrooms
4 tablespoons Butter
4 cloves Garlic (minced)
1/2 cup Parmesan Cheese (grated)
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Fresh Parsley (chopped)

Cook Mode Prevent your screen from going dark

Instructions

Wash the mushrooms thoroughly and add them to your crockpot along with diced butter and minced garlic.
Sprinkle salt and black pepper over the mushrooms and stir to coat evenly.
Cover the crockpot and set to low heat for 240-300 minutes. In the final 30 minutes, add the grated Parmesan cheese and stir to incorporate.

Notes

Store leftovers in an airtight container for up to five days. Check periodically as cooking times may vary based on your crockpot.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 240-300 minutes
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 600mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg