Can I use frozen blueberries in the recipe?

Yes, you can use frozen blueberries in the roll-ups. Just make sure to thaw them before mixing into the batter to avoid excess moisture.

How do I store leftovers?

Store any leftover roll-ups in an airtight container in the refrigerator. They are best consumed within 1 to 2 days.

To make a dairy-free version, consider using plant-based cream cheese alternatives and ensure that your sweetener is also dairy-free.

To maintain their crispy texture, reheat roll-ups on the stovetop over low heat until warm. Avoid microwaving as they may become soggy.

Feel free to substitute with other fruits like raspberries, strawberries, or even diced peaches for a delicious twist on this recipe!

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Combine almond flour, cream cheese, eggs, baking powder, vanilla extract, and sweetener in a bowl. Mix thoroughly until you achieve a smooth batter.
Fold in the blueberries gently, taking care not to crush them.
Heat a pan over medium heat and add a touch of butter or oil to prevent sticking.
Pour a small amount of the batter into the hot pan. Cook until it turns golden brown on one side.
Flip the roll-up and cook the other side until it’s also golden brown.
Remove from the pan and roll while still warm to hold its shape.

For best results, cook until golden for perfect crispness. Store in an airtight container in the fridge for up to 2 days.