How do I store leftover Crème Brûlée French Toast Casserole?

To store leftover crème brûlée French toast casserole, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat in the oven at a low temperature until warmed through.

Can I freeze this casserole?

Yes, you can freeze the casserole. After baking and cooling completely, wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to two months. To enjoy, thaw in the refrigerator overnight and then reheat in the oven.

What can I use instead of heavy cream?

If you're looking for a lighter alternative to heavy cream, you can substitute it with half-and-half or a combination of whole milk and melted butter. Keep in mind that substitutes may result in a slightly different texture but still provide a delicious outcome.

Is it necessary to refrigerate overnight?

While refrigerating the casserole overnight helps the bread absorb the custard and enhances the flavor, you can also bake it the same day. If you do so, allow it to sit for at least 30 minutes after assembling to let the bread soak in the liquid.

Can I add fruits to the casserole?

Absolutely! Adding fruits like berries or sliced bananas can enhance the flavor and texture of the dish. You can mix them into the batter before baking or layer them on top before serving for added freshness and visual appeal.

Crème Brûlée French Toast Casserole: Easy & Delicious

Ingredients

Scale

6 cups Challah or brioche bread, cubed
6 large eggs
2 cups milk
1 cup heavy cream
1 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup caramel sauce
Fresh berries for topping, as desired

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Instructions

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
Fold the cubed bread into the custard mixture, gently stirring to ensure each piece gets soaked. Allow the bread to absorb the custard for 10-15 minutes.
Pour half of the caramel sauce into a greased casserole dish, spread it evenly on the bottom, then layer the soaked bread mixture on top and drizzle the remaining caramel sauce over it.
Cover the dish with plastic wrap and refrigerate overnight.
Preheat oven to 350°F (175°C) and bake the casserole uncovered for about 45-50 minutes until the top is golden and slightly crispy.
Let cool slightly before serving warm topped with fresh berries.

Notes

Feel free to customize this dish with chocolate chips, nuts, or spices like cinnamon for added flavor. Pair with coffee or a light fruit salad for a complete brunch experience.

Author: isabella-moreno
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 25g
Sodium: 200mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 8g
Cholesterol: 370mg