Can I use Greek yogurt instead of plain yogurt for this recipe?

Absolutely! Greek yogurt is an excellent substitute and will yield a denser, creamier cake while still maintaining the moistness. Just ensure it’s unflavored and unsweetened for best results.

Is this cake gluten-free?

Yes! This Creamy Yogurt Cake is gluten-free as it doesn’t rely on flour for its structure. Just ensure that the ingredients you use, like baking powder, are gluten-free.

How should I store leftovers?

Keep any leftover cake in an airtight container in the refrigerator. It will stay fresh and moist for up to 3 days. You can also freeze slices for later enjoyment.

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance. Just let it cool completely, wrap it tightly, and store it in the fridge until ready to serve.

What are good toppings for this cake?

You can top the yogurt cake with fresh berries, fruit compotes, whipped cream, or a dusting of powdered sugar for a delightful finish. Get creative with toppings to match your preferences!

Creamy Yogurt Cake – Delightfully Easy and Irresistible!

Ingredients

Scale

2 cups Plain Yogurt
3 Eggs
1/2 cup Honey or Maple Syrup

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the yogurt, eggs, and honey (or maple syrup) and mix until smooth.
Pour the mixture into a greased cake pan.
Bake for about 30-40 minutes or until the center is set and slightly golden.
Let it cool before serving. Enjoy your healthy dessert!

Notes

For added texture, fold in some nuts like almonds or walnuts before baking. Serve with fresh berries and whipped cream for an indulgent touch.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean
Diet: Gluten Free

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 8g
Cholesterol: 120mg