Can I make creamy grits in advance?

Yes, you can prepare creamy grits ahead of time. Simply follow the recipe, then store them in an airtight container in the fridge. When ready to serve, reheat gently on the stove while adding a little water or milk to achieve the desired consistency.

What toppings go well with creamy grits?

Toppings can vary greatly! Popular options include sautéed shrimp, vegetables, cheese, or even a drizzle of olive oil. Feel free to get creative and match them to your tastes!

Are there any alternatives for heavy cream?

Yes, you can substitute heavy cream with half and half or milk if you are looking for a lighter version. For a non-dairy option, use coconut milk or nut milk for a slightly different flavor.

How do I know when my grits are cooked?

Cooked grits will become thick and creamy, and there should be no powdery texture or lumps. They should be smooth and spread easily when stirred.

Can I freeze leftover creamy grits?

Indeed! Let them cool completely before placing them in airtight containers or freezer bags. They can be stored in the freezer for up to three months.

Creamy Grits that Comfort: 5 Simple Ingredients

Ingredients

Scale

1 cup grits
2 tablespoons butter
1/2 cup heavy cream
4 cups water or chicken broth
Salt to taste

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Instructions

In a large saucepan, bring 4 cups of water or chicken broth to a boil.
Slowly whisk in 1 cup of grits, stirring constantly to prevent lumps.
Reduce the heat to low and allow the grits to simmer for 20 to 25 minutes, stirring occasionally.
Stir in 2 tablespoons of butter and 1/2 cup of heavy cream until melted and mixed.
Add salt to taste and serve hot with your choice of toppings.

Notes

Serve with sautéed shrimp, cheese, or roasted vegetables for added flavor.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Southern
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg