Can I make this dish in advance?

Yes, you can prepare the components ahead of time. Cook the gnocchi and sauté the spinach and garlic, then combine them with the cream and feta when ready to serve. Just reheat gently on the stove.

What can I substitute for feta cheese?

If you're looking for a substitute for feta cheese, crumbled goat cheese or ricotta can work well although they will alter the flavor slightly. For a dairy-free option, you might try tofu or a vegan feta.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The gnocchi may absorb more liquid, so add a splash of cream or milk when reheating to regain the desired creaminess.

Can this recipe be frozen?

I recommend freezing cooked gnocchi and sauce separately. The sauce may change texture after freezing, but it can still be reheated and enjoyed!

Is this recipe gluten-free?

Yes, as long as you use gluten-free gnocchi, this creamy dish can be a delicious gluten-free option! Carefully check your gnocchi packaging for gluten-free verification.

Creamy Gnocchi with Spinach and Feta: Simple & Delicious!

Ingredients

Scale

1 package gnocchi
2 cloves garlic, minced
2 cups fresh spinach
1/2 cup heavy cream
1 cup crumbled feta cheese
1 tablespoon olive oil
Salt and pepper to taste
Parmesan cheese for garnish

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Instructions

Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant. Add fresh spinach and cook until wilted.
Stir in heavy cream and let it simmer gently until thickened.
Add the cooked gnocchi and crumbled feta cheese to the skillet. Gently mix to combine and season with salt and pepper to taste.
Serve warm, garnished with freshly grated Parmesan cheese.

Notes

For added protein, consider including grilled chicken or chickpeas. Fresh herbs like basil or parsley can enhance the flavors.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg