Ingredients
Scale
- 1 cucumber, diced
- 1 avocado, diced
- 2 cups broccoli, blanched florets
- 1/2 cup Greek yogurt (or mayonnaise)
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup nuts or seeds (optional)
Instructions
- In a large bowl, combine diced cucumber, avocado, and blanched broccoli. Mix them gently to avoid mashing the avocado.
- In a separate small bowl, prepare the dressing. Mix together Greek yogurt or mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the salad blend and gently toss to combine everything evenly.
- If you’d like extra crunch, add chopped nuts or seeds on top.
- Serve immediately for a fresh taste or chill in the refrigerator for 30 minutes before serving.
Notes
Use fresh ingredients for the best flavor. To maintain the vibrant colors of your broccoli, blanch it only briefly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg