How do I store leftover hot chocolate?

If you have any leftovers from your Creamy Crockpot Hot Chocolate, allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk for creaminess.

Can I use dairy-free milk?

Absolutely! This recipe can easily be adapted for a dairy-free version. Use almond milk, coconut milk, oat milk, or any milk alternative of your choice. Just be sure to check the creaminess level; you might want to add a splash of coconut cream for a richer texture.

Can I make this hot chocolate ahead of time?

Yes! You can prepare this hot chocolate ahead of time and keep it in your crockpot on the low setting. Just make sure to stir occasionally to ensure even heating. It stays delicious and warm for several hours, making it perfect for gatherings.

Is this recipe suitable for kids?

Definitely! This Creamy Crockpot Hot Chocolate is a kid-friendly delight. You can adjust the sweetness to your preference and skip any strong flavor variations that might not appeal to younger taste buds. It’s a warm treat for family movie nights or playdates.

How do I make this hot chocolate extra rich?

To enhance the richness of your Creamy Crockpot Hot Chocolate, consider using heavy cream along with or instead of some of the milk. You can also add more chocolate chips or even drizzle in some chocolate syrup for an extra layer of flavor.

Creamy Crockpot Hot Chocolate - The Ultimate Comfort Recipe

Ingredients

Scale

5 cups whole or 2% milk
1 can (14 oz) sweetened condensed milk
1 cup semisweet chocolate chips
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Pour the milk into your crockpot.
Add the sweetened condensed milk.
Sprinkle in semisweet chocolate chips and sift in cocoa powder. Stir gently and add vanilla extract and salt.
Set the crockpot to low and let it cook for 2-3 hours, stirring occasionally.

Notes

Customize with flavors like peppermint or toppings like whipped cream and marshmallows.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 180 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 40g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg