Can I make this smoothie without coffee?

Yes, you can replace coffee with milk, almond milk or a non-caffeinated substitute like decaf coffee. This will still give you a great tasting smoothie, although it will lack the coffee flavor.

Can I add protein powder to this smoothie?

Absolutely! You can add your favorite protein powder to this recipe. Start with one scoop; it blends perfectly and boosts the protein content.

How long can I store the smoothie?

It is best to enjoy your smoothie right after making it. However, if you store it in a refrigerator in a sealed container, it should stay fresh for about 48 hours.

Can I use frozen bananas?

Using frozen bananas is a great option! It will give the smoothie an extra creamy texture and keep it chilled without additional ice.

What type of coffee should I use?

Choose a coffee that you enjoy drinking. Freshly brewed will yield the best flavor, but you can use any leftover coffee that is cooled.

Creamy Coffee Smoothie: 5-Minute Flavor Bliss!

Ingredients

Scale

1 cup brewed coffee (cooled)
1 medium banana
1/2 cup Greek yogurt
1 tablespoon honey or maple syrup
1/2 cup milk (dairy or non-dairy)
Ice cubes (optional)

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Instructions

Pour cooled brewed coffee into a blender.
Add the banana, Greek yogurt, honey or maple syrup, and milk to the blender.
Blend on high until smooth, about 30 seconds.
Pour into a tall glass, stir, and enjoy immediately.

Notes

Use cooled coffee for the best texture. Mix in additional flavors like cinnamon for a unique twist.

Author: isabella-moreno
Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Blending
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 24g
Sodium: 60mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg