Can I make this ahead of time?

Yes, you can prepare Creamy Coconut Chia Pudding a couple of days in advance. Simply store it in an airtight container in the refrigerator, and the flavors will deepen as it sits. It will keep fresh for about four days.

Absolutely! This pudding is inherently gluten-free, making it a perfect choice for anyone with gluten sensitivities.

What can I use instead of coconut milk?

You can substitute coconut milk with almond or cashew milk. Just make sure to select unsweetened options to keep the dessert healthy.

How should I store leftovers?

Store any leftover pudding in an airtight container in the refrigerator. It should stay good for about four days.

Can I use other sweeteners?

Yes, feel free to experiment with other sweeteners such as agave syrup or honey. Just adjust the quantity according to your taste to keep it balanced.

Creamy Coconut Chia Pudding: 5-Minute Deliciousness

Ingredients

Scale

1/4 cup chia seeds
1 cup coconut milk
1-2 tablespoons maple syrup (optional)
1 teaspoon vanilla extract
Fresh fruit (for topping, as desired)

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Instructions

In a medium bowl, combine the chia seeds and coconut milk. Stir well to ensure that the chia seeds are evenly distributed.
Allow the mixture to sit for 10-15 minutes, mixing occasionally to prevent clumping.
After 15 minutes, stir in the maple syrup and vanilla extract. Adjust sweetness to preference.
Pour into serving jars or bowls and refrigerate for at least one hour before serving to allow flavors to meld.

Notes

This pudding can be topped with fresh fruits and stored in airtight containers for up to four days in the fridge.

Author: Isabella Moreno
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Healthy

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 25mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg