Can I make Creamy Caramelized Onion Pasta vegan?

Absolutely! You can swap out the heavy cream for coconut cream and use nutritional yeast instead of Parmesan cheese. This ensures that the dish is just as creamy and delicious while being completely plant-based.

What type of pasta is best to use?

Fettuccine or pappardelle work beautifully due to their ability to hold onto the creamy sauce. However, feel free to use gluten-free pasta or your favorite shape, whatever you have on hand! It will still be delicious!

Can I add more vegetables to the recipe?

Yes! You can definitely enhance the dish with sautéed or roasted vegetables. Peppers, zucchini, or even peas would add texture and freshness, making it even more vibrant.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They can last up to three days. When reheating, add a splash of reserved pasta water to keep the sauce creamy.

Can this dish be frozen?

While it's best enjoyed fresh, you can freeze Creamy Caramelized Onion Pasta. Just remember that the texture may change when thawed. To freeze, let it cool completely, then store in a freezer-safe container.

Creamy Caramelized Onion Pasta: 5 Steps to Flavorful Indulgence

Ingredients

Scale

12 ounces pasta (of choice)
2 large onions
2 tablespoons olive oil
1 cup heavy cream or coconut cream
1 cup grated Parmesan cheese or nutritional yeast
1 tablespoon chili oil
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Cook the pasta in a large pot of boiling salted water until al dente.
In a skillet, heat olive oil and add sliced onions with a pinch of salt. Cook until caramelized, about 15-20 minutes.
Reduce heat, add heavy cream (or coconut cream), and simmer. Stir in Parmesan (or nutritional yeast) and chili oil; season with salt and pepper.
Toss the drained pasta with the sauce, adding reserved pasta water if needed for consistency.
Garnish with fresh parsley and serve warm.

Notes

For a vegan version, replace heavy cream with coconut cream and Parmesan with nutritional yeast.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg