Can you use frozen spinach for this recipe?

Using frozen spinach is an option, but it can change the texture slightly. If you choose this route, make sure to thaw and squeeze out excess moisture before adding it to the dish. Fresh spinach gives better flavor and texture, which is why it’s recommended.

How can I make this dish gluten-free?

This creamed spinach with fried shallots is naturally gluten-free, given that none of the ingredients contain gluten. Just be cautious of any processed or store-bought items to ensure they are certified gluten-free.

How long will the leftovers last?

Leftover creamed spinach can be stored in an airtight container in the refrigerator for about 3-5 days. Reheat gently on the stove or in the microwave, adding a splash of cream if it thickens too much.

Can I prepare this ahead of time?

While this dish is best served fresh, you can prepare the creamy spinach in advance, but fry the shallots right before serving for maximum crunch. Then combine before serving!

What variations can I try to this recipe?

You can try adding other vegetables like mushrooms, carrots, or corn for added flavor and nutrition. Also, consider different toppings like crispy garlic or herbs to change it up. Coconut cream is a great substitute if you are looking for a vegan version.

Creamed Spinach with Fried Shallots: 10-Minute Comfort Food Recipe

Ingredients

Scale

1 pound Fresh Spinach
2 tablespoons Butter
1 cup Heavy Cream
2-3 cloves Garlic, minced
2 large Shallots, thinly sliced
Salt, to taste
Pepper, to taste
Pinch of Nutmeg
1/2 cup Parmesan cheese, grated

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Instructions

Start by melting the butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the fresh spinach to the pot and cook until it wilts down, which should take about 2-3 minutes. Stir occasionally to mix with the garlic.
Add the heavy cream, season with salt, pepper, and a pinch of nutmeg. Cook until the cream thickens slightly while continuously stirring, about 3-4 minutes.
In a separate pan, heat a small amount of oil and fry the sliced shallots until golden brown. This should only take a few minutes. Drain them on paper towels to remove excess oil.
Once the cream in the spinach is delightful and smooth, transfer it to a serving dish. Top generously with the crispy fried shallots and sprinkle with grated Parmesan cheese. Serve warm and enjoy!

Notes

For a lighter option, you can substitute half-and-half or a low-fat alternative for the heavy cream. You can also make this recipe vegan-friendly by using coconut cream.

Author: Vivian Brooks
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Frying, Sautéing
Cuisine: American
Diet: Gluten Free, High Protein

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 350mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg