Can I use different types of flour for this bread?

Yes, you can experiment with different types of flour. However, keep in mind that bread flour has a higher protein content, which helps with gluten development. You can use all-purpose flour if needed, but the texture might differ slightly.

How long does the bread stay fresh?

The bread is best enjoyed fresh. However, if stored in an airtight container at room temperature, it can remain fresh for about 2-3 days. You can also freeze slices for later use.

Can I omit the nuts, or is there an alternative?

Certainly! If you have a nut allergy or prefer not to use nuts, you can either omit them or substitute with seeds like pumpkin or sunflower seeds to add crunch.

How do I know when the bread is fully baked?

A great indicator of doneness is a golden-brown crust that sounds hollow when tapped on the bottom. Additionally, you can use a thermometer; the internal temperature should reach around 200°F (93°C).

Can I use fresh fruit instead of dried fruit in this recipe?

It is best to stick to dried fruits for this recipe as fresh fruits contain more moisture and can affect the bread's structure. You can use dried apricots, figs, or apples for great results.

Cranberry Raisin Walnut Cinnamon Artisan Bread

Ingredients

Scale

1½ cups room-temperature water
2-3 tablespoons honey
1 teaspoon active dry yeast
3 cups bread flour or all-purpose flour
1 teaspoon kosher salt
1 teaspoon ground cinnamon
¾ cup dried cranberries
½-¾ cup raisins
½ cup chopped walnuts

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Instructions

Activate the yeast by warming the water and dissolving honey, then add yeast and let bloom for 5-10 minutes.
Combine the bread flour, kosher salt, and ground cinnamon in a mixing bowl.
Add the wet yeast mixture to the dry ingredients and mix until combined, then fold in the dried fruits and walnuts.
Cover and let rise at room temperature for 8-10 hours.
Shape the dough, cover, and chill in the fridge overnight.
Preheat the Dutch oven and bake the bread at 450°F (232°C) covered for 30 minutes, then uncovered for an additional 15-20 minutes until golden brown.
Cool on a rack before slicing.

Notes

This bread pairs beautifully with butter or honey and complements a cup of herbal tea or coffee.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 6g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg