How long does homemade cranberry orange marmalade last?

Homemade cranberry orange marmalade can last in the refrigerator for up to two weeks. It's important to store it in an airtight container to maintain its freshness. If you'd like to keep it longer, consider canning it.

Can I use frozen cranberries for this marmalade?

Yes, frozen cranberries can be used for this cranberry orange marmalade. Just make sure to thaw them thoroughly and drain any excess moisture before cooking. The flavor will still be delicious!

What can I serve with cranberry orange marmalade?

Cranberry orange marmalade is versatile and can be served with a variety of items. Try it on toast, biscuits, or scones, and it also pairs nicely with cheesy dishes or yogurt.

Is it possible to make this marmalade without sugar?

Yes, you can make cranberry orange marmalade without sugar by substituting your preferred sweetener, such as agave syrup or stevia. Keep in mind that the texture and flavor might slightly differ.

Can I give cranberry orange marmalade as a gift?

Absolutely! Homemade cranberry orange marmalade makes a wonderful gift. Just package it nicely in a decorative jar and add a personalized label for a special touch. Friends and family will appreciate your thoughtful gesture.

Cranberry Orange Marmalade: Delightful and Simple

Ingredients

Scale

2 cups Fresh cranberries
1 Large orange (zested and juiced)
1 cup Sugar
1 cup Water

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Instructions

In a medium saucepan, combine the fresh cranberries, orange zest, orange juice, sugar, and water.
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
Once boiling, reduce the heat and let it simmer for around 20-25 minutes until the cranberries burst and the mixture thickens.

Notes

Refrigerate for up to 2 weeks. For a spicy twist, consider adding a hint of ginger or cinnamon.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg