How can I make Cranberry Orange Bread gluten-free?

To make Cranberry Orange Bread gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. You may need to add a little xanthan gum to ensure the texture remains light and fluffy. Be sure all other ingredients are gluten-free as well!

Can I use frozen cranberries?

Yes, you can use frozen cranberries in place of fresh ones. There’s no need to thaw them, but be cautious, as they may slightly darken the bread. Adjust baking time as needed, as they can release extra moisture.

What can I do with leftover bread?

Leftover Cranberry Orange Bread can be toasted or turned into bread pudding for an excellent breakfast or dessert. Simply slice and reheat in the oven with a sprinkling of cinnamon for a quick treat.

How can I store Cranberry Orange Bread?

To maintain freshness, store your bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze it by wrapping it tightly in plastic wrap and then aluminum foil.

Can I add other fruits to this bread?

Absolutely! You can add other ingredients such as blueberries, chopped apples, or walnuts. Feel free to mix and match based on your preferences!

Cranberry Orange Bread: 5 Simple Steps to Delight

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup orange juice
1/2 cup vegetable oil
1 large egg
1 tablespoon orange zest
1 cup fresh cranberries
1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan.
In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the orange juice, vegetable oil, egg, and orange zest.
Gently combine the wet and dry ingredients until just mixed.
Fold in the cranberries and walnuts or pecans if using.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Let cool before slicing and enjoying.

Notes

This bread is best enjoyed warm or at room temperature. It can be served with butter or cream cheese for a delightful treat.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 10g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg