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Cranberry Cream Cheese Crescent Bites with golden crust and vibrant cranberry filling.

Cranberry Cream Cheese Crescent Bites Recipe

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Flaky crescent dough filled with sweet vanilla cream cheese and tangy cranberry sauce — a festive bite-sized treat for holidays, brunches, or cozy gatherings.

  • Total Time: 23 minutes
  • Yield: 16 bites 1x

Ingredients

Scale

1 can (8-count) Crescent Roll Dough

4 oz Cream Cheese (softened)

1/4 cup Powdered Sugar

1/2 tsp Vanilla Extract

1/2 cup Whole Berry Cranberry Sauce

Optional: Chopped Pecans or Orange Zest

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a mini muffin tin with butter or cooking spray.

  2. Make the filling: In a bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

  3. Prepare the dough cups: Unroll the crescent dough and cut each triangle in half. Press each piece into the muffin cups to form a small base.

  4. Fill and bake: Add 1 tsp of cream cheese filling and 1 tsp of cranberry sauce into each cup. Sprinkle pecans or orange zest if desired. Bake for 11–13 minutes until golden brown.

  5. Cool and serve: Allow the bites to cool in the tin for 5 minutes, then serve warm for the best texture and flavor.

Notes

Serve warm for the creamiest texture and freshest flavor. Add orange zest or pecans for a festive finish. Leftovers keep in the fridge for 3 days and reheat well in the oven.

  • Author: Isabella Moreno
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 120
  • Sugar: 6g
  • Sodium: 190mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg