Can I prepare Couscous Salad in advance?

Yes, Couscous Salad can be easily made in advance. It actually tastes better after it has had some time to chill in the refrigerator, allowing the flavors to meld together. Prepare it a few hours ahead or even the night before for best results.

What can I substitute for couscous?

If you're looking for a gluten-free alternative, quinoa is a fantastic substitute for couscous. Other options include rice or even cauliflower rice for a low-carb option, every substitute maintains a similar texture and can carry the flavors well.

How do I make this salad more filling?

To make the Couscous Salad more filling, consider adding protein options such as chickpeas, grilled chicken, or feta cheese. These additions help create a substantial meal that keeps you satisfied!

What are other ingredients I can add?

You can customize your Couscous Salad by adding ingredients like olives, radishes, or roasted red peppers for an extra flavor boost. Dried fruits like cranberries or nuts could also add interesting textures!

How long does Couscous Salad last in the fridge?

Properly stored in an airtight container, the Couscous Salad generally lasts about 3 to 5 days in the refrigerator. Just be sure to give it a good stir before serving again for the freshest taste.

Couscous Salad: 5 Fresh Ingredients You Must Try

Ingredients

Scale

1 cup couscous
1 1/4 cups boiling water
1 cucumber, diced
1 bell pepper, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste

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Instructions

In a medium bowl, combine the couscous with boiling water. Cover and let it sit for 5 minutes to absorb the water.
Fluff the couscous with a fork, then add diced cucumber, bell pepper, halved cherry tomatoes, finely chopped red onion, and parsley. Toss gently to mix.
In a small bowl, whisk together olive oil and lemon juice, then pour over the salad and mix well. Season with salt and pepper to taste.
For optimal flavor, chill in the refrigerator for about 30 minutes before serving.

Notes

This salad is versatile and can be served chilled or at room temperature. It pairs well with grilled chicken or fish.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: No Cooking Required
Cuisine: Mediterranean
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 200mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg