Can I make these cookies vegan?

Yes! You can substitute the egg with a flaxseed meal or chia seed mixture, and opt for maple syrup instead of honey.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for a week to retain freshness.

These cookies can be made gluten-free by using certified gluten-free oats.

Consider adding chocolate chips, nuts, or dried fruits to give these cookies a richer taste.

Absolutely! You can freeze the cookies individually for up to 3 months. Just thaw them at room temperature before enjoying.

Scale

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Gather Ingredients: Measure all ingredients.
Blend Wet Ingredients: In a food processor, combine cottage cheese, honey or maple syrup, egg, and vanilla and blend until smooth.
Mix Dry Ingredients: In a separate bowl, mix oats and baking powder.
Combine Mixtures: Fold wet ingredients into dry until dough is sticky.
Bake: Preheat oven to 350°F (175°C), line a baking sheet, scoop dough, flatten slightly, and bake for 12-15 minutes until edges are golden.

Store in an airtight container for up to 5 days.