Description
This 2‑ingredient cottage cheese fudge is a smooth, creamy, and high‑protein no‑bake dessert. Quick to prepare, naturally low in sugar, and perfect for a freezer‑friendly treat.
Ingredients
Scale
1 cup cottage cheese (full‑fat or low‑fat)
1 cup dark chocolate (chopped or chips)
Instructions
- Blend & Melt:
Blend the cottage cheese until completely smooth. Meanwhile, melt the chopped dark chocolate over a double boiler or in the microwave in short intervals. - Mix:
Combine the smooth cottage cheese with the melted chocolate in a glass bowl. Stir with a spatula until you get a glossy and uniform mixture. - Pour & Chill:
Pour the mixture into a rectangular metal pan lined with parchment paper. Smooth the top and refrigerate for 3 hours or freeze for 1 hour to set. - Cut & Serve:
Once set, remove the fudge from the pan and cut it into even squares. Serve immediately or store in the fridge or freezer for later.
Notes
This fudge is high in protein and low in sugar, making it a perfect guilt‑free dessert. Store in an airtight container in the fridge for up to 1 week or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑Bake
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 95
- Sugar: 4g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg