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Cottage Cheese Egg Salad

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A delicious and healthy twist on traditional egg salad, packed with protein from cottage cheese and eggs.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Hard-boiled eggs, chopped
  • 1 cup Cottage cheese
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Mustard
  • Salt and pepper to taste
  • Chopped celery (optional) to taste
  • Chopped chives or green onions (optional) to taste

Instructions

  1. Chop the hard-boiled eggs into small pieces and add them to a mixing bowl with the cottage cheese.
  2. Add the mayonnaise and mustard, and season with salt and pepper to taste.
  3. Mix all ingredients thoroughly and stir in optional celery and chives if desired.

Notes

This salad can be stored in the refrigerator for up to three days. Enjoy it as a sandwich filling or on crisp lettuce leaves.

  • Author: Vivian Brooks
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 180mg

Find it online: https://hookedtocook.com/cottage-cheese-egg-salad/