Can I make these bars gluten-free?

Yes! Simply use almond flour or oat flour instead of any all-purpose flour. Both options are naturally gluten-free and lend a wonderful nutty flavor to the bars.

How should I store the Cottage Cheese Carrot Cake Bars?

Store the bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. Just let them thaw at room temperature before enjoying!

Can I add other ingredients?

Absolutely! Feel free to add raisins, shredded coconut, or chopped nuts for added texture and flavor. Adjust the sweetness based on your taste preferences as well!

How do I know when the bars are done baking?

You can tell the bars are done baking when they are set on the surface and a toothpick inserted in the center comes out mostly clean. The edges may also begin to slightly pull away from the sides.

Are these bars suitable for kids?

Yes! These bars are a healthy option for kids; they enjoy the sweet taste while you can feel good about the nutritious ingredients. It’s a fun way to sneak in some veggies!

Cottage Cheese Carrot Cake Bars: Delicious and Healthy!

Ingredients

Scale

1 cup cottage cheese
2 large eggs
½ cup almond flour (or oat flour)
½ cup grated carrot
2–3 tbsp maple syrup or honey (optional)
1 tsp vanilla extract
½ tsp baking powder
¼ tsp cinnamon
Pinch of salt
2–3 tbsp chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking dish with parchment paper or lightly grease it.
In a bowl, whisk together the cottage cheese, eggs, maple syrup (if using), and vanilla extract until smooth.
Add the almond or oat flour, baking powder, cinnamon, salt, and grated carrot, stirring until combined.
Pour the batter into the prepared dish and smooth the top.
Bake for 25-30 minutes until the surface is set and a toothpick comes out mostly clean.
Let the bars cool for at least 10 minutes before slicing into squares.

Notes

You can substitute other ingredients based on your dietary preferences, such as using flax eggs for a vegan option.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 5g
Sodium: 200mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg