Can I use low-fat cottage cheese in this recipe?

Yes, you can definitely use low-fat cottage cheese in this recipe. It will still work great and your bread will have a soft, moist texture. Just be aware that using low-fat versions could slightly alter the flavor profile, making it a bit less creamy.

How do I know when the bread is done baking?

You can tell when Cottage Cheese Bread is fully baked by inserting a toothpick into the center of the loaf. If it comes out clean or with only a few crumbs attached, the bread is done. Baking times may vary slightly based on your oven.

Can I add other ingredients to this bread?

Absolutely! You can include various ingredients like seeds, nuts, spices, or herbs to enhance the flavor. Some popular add-ins are sunflower seeds, dried fruits, or even cheeses. Be creative!

How should I store leftover Cottage Cheese Bread?

To store leftover bread, place it in an airtight container. It can last up to a week on the countertop or longer in the refrigerator. For longer storage, consider freezing slices and toasting them as needed.

Can this recipe be doubled?

Yes, you can double the recipe to make two loaves. Just make sure to use a larger mixing bowl and adjust your baking time if necessary. Enjoy twice the deliciousness!

Cottage Cheese Bread: Bake This Easy, Tasty Loaf Today!

Ingredients

Scale

2 cups cottage cheese
2 cups all-purpose flour
2 eggs
1 teaspoon baking soda
1 teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cottage cheese, all-purpose flour, eggs, baking soda, and salt. Stir until well mixed.
Pour the mixture into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool slightly, then transfer to a wire rack to cool completely.

Notes

Consider adding herbs or other ingredients for flavor variations. Store leftover bread in an airtight container for up to a week.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Baking
Method: Baking
Cuisine: Homemade
Diet: High Protein

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 3g
Sodium: 400mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg