Ingredients
Scale
- 2 Green Apples (cored and sliced)
- 1 Large Beet (peeled and quartered)
- 1 inch Ginger (peeled)
- 1 Lemon (peeled)
- 1 Large Cucumber (sliced)
- 4 Celery Stalks
- 1 cup Spinach Leaves
Instructions
- Prepare your Ingredients: Wash all fresh ingredients thoroughly, peel lemon and ginger, and chop beet, apples, cucumber, and celery into smaller pieces.
- Juicing Process: Start juicing with the spinach, then follow with green apples, ginger, beet, cucumber, and celery in that order.
- Finish with Lemon: Juice the lemon last for a refreshing finish and stir well before serving.
Notes
Serve chilled for best flavor and garnish with a slice of lemon or fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: Juicing
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg