Can I use other vegetables in this casserole?

Absolutely! In addition to green beans, you can mix in vegetables like peas or corn for more color and flavor. Just be sure to adjust cooking times if you're using fresh vegetables to ensure they're cooked through.

How can I make this casserole gluten-free?

To create a gluten-free version, simply use a gluten-free cream of mushroom soup and ensure that the soy sauce is also gluten-free. This way, you can enjoy this classic dish without any worries.

How do I store leftovers?

Stored in an airtight container in the fridge, this casserole can last up to 3-4 days. To reheat, pop it back in the oven at 350°F until warmed through, or microwave until hot. Just be cautious not to dry it out!

Can I prepare this casserole in advance?

Yes! You can prepare the casserole in advance and assemble the ingredients, then cover and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if cooking it straight from the fridge.

Is there a vegan version of this recipe?

Certainly! To make this casserole vegan, use a dairy-free cream of mushroom soup, such as those made with coconut milk or cashew cream, and substitute the milk with almond or soy milk. This way, you can enjoy a hearty and plant-based option!

Green Bean Casserole – Irresistible Classic Holiday Favorite

Ingredients

Scale

2 cups Green Beans (fresh or canned)
1 can Cream of Mushroom Soup
1 cup Milk
1 cup French Fried Onions
1/2 teaspoon Soy Sauce
Salt and Pepper to taste

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Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a large mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix thoroughly.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle French fried onions on top.
Bake for 25-30 minutes until golden brown and bubbly.
Let cool for a few minutes before serving.

Notes

Feel free to add shredded cheese or fresh herbs for extra flavor. This casserole can be made in advance and stored in the fridge.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 6g
Sodium: 350mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg